Can apple juice become jelly? the answer might surprise you!

Yes, you can use apple juice to make jelly. Apple juice is a great source of pectin, which is a natural thickener that gives jelly its characteristic texture. In fact, apple juice is often used to make commercial jelly.

Ingredients You’ll Need

To make apple juice jelly, you will need the following ingredients:

• 4 cups apple juice
• 1 cup sugar
• 1 packet (1.75 ounces) powdered pectin
• 1/4 cup lemon juice

Equipment You’ll Need

In addition to the ingredients, you will also need the following equipment:

• A large saucepan
• A wooden spoon
• A candy thermometer
• Jelly jars with lids
• A funnel

Instructions

1. Prepare the apple juice: If you are using fresh apple juice, strain it through a cheesecloth-lined sieve to remove any pulp. If you are using store-bought apple juice, simply measure out 4 cups.
2. Combine the apple juice, sugar, and pectin: In a large saucepan, combine the apple juice, sugar, and powdered pectin. Bring the mixture to a boil over medium heat, stirring constantly.
3. Add the lemon juice: Once the mixture is boiling, remove it from the heat and stir in the lemon juice.
4. Test the jelly: To test the jelly, dip a metal spoon into the mixture and then hold it over a plate. If the jelly drips off the spoon in a thick, syrupy stream, it is ready. If it is too thin, continue to cook it for a few more minutes.
5. Pour the jelly into jars: Once the jelly is ready, pour it into clean jelly jars. Leave about 1/4 inch of headspace at the top of each jar.
6. Seal the jars: Wipe the rims of the jars with a clean cloth and then screw on the lids.
7. Process the jars: Process the jelly jars in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.

Tips

• For a sweeter jelly, add more sugar.
• For a tarter jelly, add more lemon juice.
• If you don’t have a candy thermometer, you can test the jelly by dropping a small spoonful of it onto a cold plate. If the jelly wrinkles when you push it with your finger, it is ready.
• You can use any type of apple juice to make jelly, but I recommend using a tart variety, such as Granny Smith or McIntosh.
• Apple juice jelly is a great way to use up leftover apple juice.

Variations

There are many different ways to make apple juice jelly. Here are a few variations:

• Spiced apple juice jelly: Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the apple juice before boiling.
• Apple cider jelly: Use apple cider instead of apple juice.
• Fruit-flavored apple juice jelly: Add 1 cup of your favorite fruit to the apple juice before boiling. Some good options include berries, peaches, or apricots.

How to Serve Apple Juice Jelly

Apple juice jelly can be enjoyed in a variety of ways. Here are a few ideas:

• Spread it on toast or muffins.
• Use it as a filling for pies or tarts.
• Serve it with yogurt or ice cream.

How to Store Apple Juice Jelly

Apple juice jelly can be stored in a cool, dark place for up to 6 months.

Wrapping Up

Apple juice jelly is a delicious and versatile treat that is easy to make. With just a few simple ingredients, you can create a batch of jelly that is perfect for spreading on toast, using as a filling for pies or tarts, or serving with yogurt or ice cream. So next time you have some leftover apple juice, don’t throw it away! Use it to make a batch of apple juice jelly instead.

Answers to Your Most Common Questions

Q: Can I use apple cider instead of apple juice to make jelly?
A: Yes, you can use apple cider instead of apple juice to make jelly. However, apple cider is sweeter than apple juice, so you may need to adjust the amount of sugar you add.

Q: How long does apple juice jelly last?
A: Apple juice jelly can be stored in a cool, dark place for up to 6 months.

Q: Can I freeze apple juice jelly?
A: Yes, you can freeze apple juice jelly. However, the texture may become slightly grainy when it is thawed.