Almond milk eggnog: the plant-based holiday treat you never knew you needed (easy recipe)
What To Know
- Fear not, as almond milk eggnog offers a delectable alternative, providing all the flavors of traditional eggnog without the discomfort.
- Pour the eggnog into a pitcher or airtight container and refrigerate for at least 4 hours or overnight.
- Almond milk eggnog is a delightful holiday treat that offers all the flavors and warmth of traditional eggnog without the lactose.
Eggnog, a beloved holiday beverage, often brings to mind images of creamy, rich indulgence. However, for those with lactose intolerance, enjoying this festive drink can be a daunting task. Fear not, as almond milk eggnog offers a delectable alternative, providing all the flavors of traditional eggnog without the discomfort. In this comprehensive guide, we’ll delve into the art of crafting this lactose-free holiday treat, offering step-by-step instructions and helpful tips to ensure a perfect result.
Ingredients:
- 3 cups unsweetened almond milk
- 1 cup heavy cream (optional, for a richer texture)
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Pinch of salt
- Optional: 1/4 cup chopped toasted almonds, for garnish
Instructions:
1. Prepare the almond milk base: In a large bowl or blender, combine the almond milk, heavy cream (if using), sugar, maple syrup, vanilla extract, nutmeg, cinnamon, cloves, and salt.
2. Blend until smooth: Use an immersion blender or transfer the mixture to a blender and blend until smooth and frothy.
3. Chill thoroughly: Pour the eggnog into a pitcher or airtight container and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld and the nog to thicken slightly.
4. Garnish and serve: Before serving, sprinkle with chopped toasted almonds, if desired. Serve chilled and enjoy the festive flavors.
Tips for the Perfect Almond Milk Eggnog:
- Use high-quality almond milk: Choose unsweetened almond milk that is free of added sugars and flavors.
- Adjust sweetness to taste: The amount of sugar and maple syrup can be adjusted to your preference.
- Add spices gradually: Start with the recommended amount of spices and adjust to your liking.
- Don’t overblend: Overblending can cause the eggnog to become thin and watery.
- Chill for maximum flavor: Allowing the eggnog to chill thoroughly enhances its flavors and texture.
Variations:
- Vegan almond milk eggnog: Omit the heavy cream for a completely vegan alternative.
- Spiced almond milk eggnog: Add a dash of ginger, cardamom, or allspice for a warm and aromatic twist.
- Chocolate almond milk eggnog: Stir in 1/4 cup cocoa powder for a chocolatey indulgence.
- Pumpkin spice almond milk eggnog: Add 1/4 cup pumpkin puree and a dash of cinnamon and nutmeg for a festive fall flavor.
Health Benefits of Almond Milk Eggnog:
- Lactose-free: Almond milk is naturally lactose-free, making it an excellent choice for those with lactose intolerance.
- Rich in nutrients: Almond milk provides essential vitamins and minerals, including calcium, vitamin D, and vitamin E.
- Lower in calories and fat: Compared to traditional eggnog, almond milk eggnog contains fewer calories and fat, making it a healthier indulgence.
Alternatives to Almond Milk:
- Soy milk eggnog: Use unsweetened soy milk as an alternative to almond milk.
- Oat milk eggnog: Oat milk provides a creamy and nutty flavor to eggnog.
- Cashew milk eggnog: Cashew milk is another delicious and lactose-free option for eggnog.
The Bottom Line: Festive Indulgence Redefined
Almond milk eggnog is a delightful holiday treat that offers all the flavors and warmth of traditional eggnog without the lactose. By following these simple steps and experimenting with variations, you can create a lactose-free festive beverage that will delight your taste buds and spread holiday cheer. So, gather your ingredients, blend away, and enjoy the deliciousness of almond milk eggnog!
Frequently Asked Questions:
Q: Can I use other sweeteners besides sugar and maple syrup?
A: Yes, you can use honey, agave nectar, or stevia to sweeten your eggnog.
Q: How long can I store almond milk eggnog?
A: Store the eggnog in an airtight container in the refrigerator for up to 3 days.
Q: Can I make almond milk eggnog ahead of time?
A: Yes, make the eggnog up to 24 hours in advance. Allow it to chill thoroughly before serving.
Q: Is almond milk eggnog suitable for children?
A: Yes, almond milk eggnog is generally safe for children over the age of 1. However, consult with a healthcare professional if you have any concerns.
Q: Can I use store-bought almond milk for this recipe?
A: Yes, store-bought unsweetened almond milk works well in this recipe.
