Unlock the secret to homemade almond milk yogurt in your instant pot

Indulge in the creamy and probiotic-rich goodness of homemade almond milk yogurt, crafted effortlessly in your trusty Instant Pot. This wholesome alternative to dairy yogurt offers a delightful blend of taste and health benefits, making it a perfect addition to your breakfast bowls, smoothies, and desserts. Follow our step-by-step guide and unlock the secrets of creating your own almond milk yogurt in the comfort of your kitchen.

Ingredients:

• 4 cups unsweetened almond milk
• 1/4 cup plain almond yogurt with live cultures (as a starter)
• 1 tablespoon maple syrup (optional, for sweetness)

Equipment:

• Instant Pot
• Cheesecloth or a fine-mesh sieve
• Bowl
• Whisk

Instructions:

1. Combine Ingredients: Pour the almond milk into the Instant Pot and bring to a boil using the “Sauté” function. Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally.

2. Cool Slightly: Remove the Instant Pot from heat and let the almond milk cool to 110-115°F (43-46°C).

3. Add Starter Yogurt: Whisk in the plain almond yogurt as a starter culture. This will introduce the beneficial bacteria needed for fermentation.

4. Sweeten (Optional): If desired, add maple syrup to taste and whisk until dissolved.

5. Pressure Cook: Close the lid of the Instant Pot and set the valve to “Sealing.” Select the “Yogurt” function and adjust the time to 8 hours.

6. Ferment: The Instant Pot will automatically maintain a warm temperature for fermentation. Let the yogurt ferment for the full 8 hours.

7. Strain (Optional): For a thicker yogurt, line a fine-mesh sieve or cheesecloth with a bowl and pour the fermented yogurt into it. Let it drain for several hours or overnight in the refrigerator.

8. Enjoy: Your homemade almond milk yogurt is now ready to enjoy! Store it in an airtight container in the refrigerator for up to 2 weeks.

Benefits of Almond Milk Yogurt:

• Dairy-Free and Vegan: Almond milk yogurt is an excellent alternative for those with lactose intolerance or vegan diets.

• Probiotic-Rich: The fermentation process creates beneficial probiotics that support gut health and boost immunity.

• Low in Calories: Almond milk yogurt is significantly lower in calories than dairy yogurt, making it a lighter and healthier option.

• Versatile: Use almond milk yogurt as a topping for granola, fruit bowls, or smoothies. It can also be used in baking or as a marinade for meats.

Tips for Success:

• Use unsweetened almond milk to avoid added sugars.
• Ensure the almond yogurt starter contains live cultures for successful fermentation.
• Do not overcook the almond milk, as it may lose its nutrients.
• Adjust the fermentation time to your desired thickness. A longer fermentation time will result in a tangier yogurt.
• If you do not have a cheesecloth, you can use a coffee filter to strain the yogurt.

Popular Questions

1. Can I use other plant-based milks?

Yes, you can use other plant-based milks such as soy milk, coconut milk, or oat milk. However, the fermentation time may vary.

2. How long does almond milk yogurt last?

Homemade almond milk yogurt can be stored in the refrigerator for up to 2 weeks.

3. What if my yogurt is too thick?

If your yogurt is too thick, you can add a little bit of almond milk to thin it out.