Elevate your coffee game: how to recreate starbucks’ famous caramel brûlée latte

Indulge in the decadent flavors of Starbucks’ Caramel Brulee Latte from the comfort of your own home. With this comprehensive guide, we’ll take you through every step of the process, ensuring you create a latte that rivals the original.

Gathering Your Ingredients

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract

For the Latte:

• 1 shot espresso or strongly brewed coffee
• 1 cup steamed milk
• Whipped cream, for topping
• Ground cinnamon, for dusting (optional)

Making the Caramel Sauce

1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly.
2. Once the sugar has dissolved and the mixture turns a light amber color, remove from heat.
3. Carefully whisk in the heavy cream. Be cautious as the mixture will bubble up.
4. Return to medium heat and simmer for 1-2 minutes, or until the sauce has thickened slightly.
5. Remove from heat and stir in the butter and vanilla extract.

Assembling the Latte

1. Brew a shot of espresso or strongly brewed coffee.
2. Steam the milk until it is hot and foamy.
3. Pour the espresso into a mug.
4. Drizzle the caramel sauce into the mug, to your desired sweetness.
5. Top with steamed milk, leaving about 1 inch of space at the top.
6. Dollop whipped cream on top.
7. Dust with ground cinnamon, if desired.

Perfecting Your Technique

For the Caramel Sauce:

• Use a heavy-bottomed saucepan to prevent scorching.
• Stir the sugar constantly to ensure even caramelization.
• Don’t overcook the caramel sauce, as it will become bitter.
• If the sauce is too thick, add a splash of milk to thin it out.

For the Latte:

• Use freshly brewed espresso or coffee for the best flavor.
• Steam the milk to the desired temperature and consistency.
• Don’t overcrowd the mug with whipped cream, as it will make the latte too sweet.

Variations and Substitutions

• For a dairy-free version, use almond milk or coconut milk instead of cow’s milk.
• Add a dash of cinnamon or nutmeg to the caramel sauce for extra flavor.
• Top with a sprinkle of brown sugar for a crunchy texture.
• For a stronger coffee flavor, use a double shot of espresso.

What to Serve With Your Caramel Brulee Latte

Pair your delectable Caramel Brulee Latte with:

• Croissants
• Muffins
• Scones
• Biscotti

The Perfect Afternoon Treat

Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, the Caramel Brulee Latte is the perfect indulgence. With its rich caramel flavors and velvety texture, it’s a drink that will warm you up and satisfy your sweet tooth.

Answers to Your Most Common Questions

Q: Can I make the caramel sauce ahead of time?
A: Yes, the caramel sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: How do I reheat the caramel sauce?
A: Place the caramel sauce in a microwave-safe bowl and heat in 15-second increments, stirring in between, until warmed through.

Q: Can I use instant coffee instead of espresso?
A: Yes, you can use instant coffee, but the flavor will not be as strong. Use 2 teaspoons of instant coffee per 1 shot of espresso.