Transform your desserts: a beginner’s guide to coconut milk jelly

Coconut milk jelly is a delicious and refreshing dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be easily prepared in advance.

Ingredients

• 1 can (13 ounces) of coconut milk
• 1/2 cup of sugar
• 1 tablespoon of cornstarch
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions

1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into a 9×13 inch baking dish.
6. Refrigerate for at least 4 hours, or overnight.
7. Cut into squares and serve.

Tips

• For a richer flavor, use full-fat coconut milk.
• To make a vegan version of this recipe, use almond milk or soy milk instead of coconut milk.
• You can add other flavors to this recipe, such as fruit, chocolate, or nuts.
• Coconut milk jelly can be served with a variety of toppings, such as fruit, whipped cream, or ice cream.

Variations

• Coconut Milk Jelly with Mango

Add 1 cup of chopped mango to the coconut milk mixture before simmering.

• Coconut Milk Jelly with Chocolate

Add 1/2 cup of chopped chocolate to the coconut milk mixture before simmering.

• Coconut Milk Jelly with Nuts

Add 1/2 cup of chopped nuts to the coconut milk mixture before simmering.

Health Benefits of Coconut Milk Jelly

Coconut milk jelly is a good source of several nutrients, including:

• Fiber: Coconut milk jelly is a good source of fiber, which can help to keep you feeling full and satisfied.
• Potassium: Coconut milk jelly is a good source of potassium, which is an important mineral for maintaining healthy blood pressure.
• Magnesium: Coconut milk jelly is a good source of magnesium, which is a mineral that is important for muscle function and nerve transmission.

How to Store Coconut Milk Jelly

Coconut milk jelly can be stored in the refrigerator for up to 3 days.

Serving Suggestions

Coconut milk jelly can be served on its own or with a variety of toppings, such as:

• Fruit
• Whipped cream
• Ice cream
• Chocolate sauce
• Caramel sauce

Final Thoughts

Coconut milk jelly is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give coconut milk jelly a try.

Answers to Your Questions

Q: How long does coconut milk jelly last in the refrigerator?
A: Coconut milk jelly can be stored in the refrigerator for up to 3 days.

Q: Can I freeze coconut milk jelly?
A: Yes, you can freeze coconut milk jelly for up to 2 months.

Q: How do I thaw coconut milk jelly?
A: To thaw coconut milk jelly, place it in the refrigerator overnight or at room temperature for several hours.