Cool down this summer: how to make horchata cold brew for a sweet and refreshing twist on coffee

Indulge in the tantalizing fusion of creamy horchata and rich cold brew with our step-by-step guide on how to make this delectable beverage. Experience the perfect balance of sweetness, nuttiness, and caffeine in every sip.

Ingredients:

• 1 cup long-grain white rice
• 4 cups water, divided
• 1 cup unsweetened almond milk
• 1/2 cup sugar or sweetener of choice (optional)
• 1/2 teaspoon ground cinnamon
• Ground nutmeg, for garnish
• 1 cup cold brew concentrate

Instructions:

1. Soak the Rice: Rinse the rice thoroughly and soak it in 2 cups of water for at least 4 hours or overnight.

2. Blend the Horchata: Drain the soaked rice and blend it with the remaining 2 cups of water, almond milk, sugar (if using), and cinnamon until smooth.

3. Strain the Horchata: Pour the blended mixture through a fine-mesh sieve lined with cheesecloth or a nut milk bag. Press firmly to extract as much liquid as possible.

4. Combine the Horchata and Cold Brew: In a large pitcher or serving container, combine the horchata and cold brew concentrate. Stir well to mix.

5. Chill and Serve: Refrigerate the horchata cold brew for at least 2 hours or overnight for optimal flavor. Serve chilled over ice and garnish with ground nutmeg.

Variations:

• Spiced Horchata Cold Brew: Add a pinch of ground ginger, cloves, or cardamom to the horchata blend for a warm and aromatic twist.

• Vegan Horchata Cold Brew: Use coconut milk instead of almond milk for a dairy-free alternative.

• Sweetened Horchata Cold Brew: Adjust the amount of sugar or sweetener to your desired sweetness level.

Benefits of Horchata Cold Brew:

• Caffeinated Kick: The cold brew concentrate provides a caffeine boost without the bitterness of traditional coffee.

• Creamy and Refreshing: The horchata base adds a creamy texture and a nutty sweetness that complements the cold brew perfectly.

• Hydrating: The combination of water, almond milk, and rice provides ample hydration.

• Rich in Antioxidants: Rice and cinnamon are both rich in antioxidants, which can help protect against cell damage.

Storage and Shelf Life:

• Refrigerated: Store the horchata cold brew in an airtight container in the refrigerator for up to 3 days.

• Frozen: The horchata cold brew can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Tips for Making the Perfect Horchata Cold Brew:

• Use high-quality rice: Opt for long-grain white rice for the best texture.

• Soak the rice overnight: This allows the rice to fully absorb water and soften.

• Blend until smooth: A high-powered blender will ensure a creamy and lump-free horchata.

• Strain thoroughly: Use a fine-mesh sieve to remove any sediment or rice particles.

• Chill before serving: The flavors will meld and intensify after chilling.

FAQs

1. Can I use instant cold brew coffee?

Yes, you can use instant cold brew coffee, but it may not be as strong as regular cold brew concentrate. Adjust the amount used accordingly.

2. How can I make horchata without a blender?

You can use a mortar and pestle or a food processor to grind the soaked rice. Alternatively, you can purchase pre-ground rice flour.

3. Can I make horchata cold brew ahead of time?

Yes, you can make horchata cold brew up to 3 days in advance. Store it in the refrigerator and shake or stir before serving.

4. How do I adjust the sweetness of the horchata cold brew?

Start with 1/2 cup of sugar or sweetener and adjust to your desired sweetness level. Taste and add more as needed.

5. What can I use to garnish horchata cold brew besides nutmeg?

You can garnish horchata cold brew with cinnamon sticks, whipped cream, or a sprinkle of cocoa powder.