Quench your thirst with this refreshing beverage: how to make mango lassi with mango juice like a pro
What To Know
- The sweetness and flavor of the lassi depend on the quality of the mangoes.
- Add a pinch of salt to the lassi for a unique and savory flavor.
- Store mango lassi in an airtight container in the refrigerator for up to 2 days.
Beat the sweltering heat and tantalize your taste buds with a refreshing and flavorful mango lassi made with the convenience of mango juice. This traditional Indian beverage is an irresistible blend of sweet, tangy, and creamy flavors that will transport you to a tropical paradise. Follow our detailed guide to learn how to make mango lassi with mango juice in the comfort of your own home.
Ingredients
- 1 cup chilled mango juice
- 1 cup chilled yogurt
- 1/4 cup chilled milk
- 2 tablespoons sugar or honey (optional)
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon salt
- Ice cubes
Equipment
- Blender
- Measuring cups and spoons
- Glass or jar
Instructions
1. Gather Your Ingredients: Assemble all the necessary ingredients and equipment before you begin.
2. Chill the Ingredients: For the best flavor and texture, chill the mango juice, yogurt, and milk before using.
3. Combine the Ingredients: Add the chilled mango juice, yogurt, milk, sugar (if desired), cardamom (if desired), and salt to the blender.
4. Blend Until Smooth: Blend the ingredients on high speed until the mixture is smooth and frothy.
5. Adjust the Consistency: If the lassi is too thick, add more milk and blend again. If it’s too thin, add more yogurt and blend.
6. Add Ice Cubes: Fill the glass or jar you’re serving the lassi in with ice cubes.
7. Pour the Lassi: Pour the blended lassi over the ice cubes and enjoy.
Tips for a Perfect Mango Lassi
- Use ripe mangoes: The sweetness and flavor of the lassi depend on the quality of the mangoes. Use ripe, sweet mangoes for the best results.
- Experiment with spices: Cardamom adds a subtle warmth to the lassi, but you can experiment with other spices like ginger or cinnamon.
- Adjust the sweetness: The amount of sugar or honey you add depends on your personal preference. Start with a small amount and adjust to taste.
- Make it vegan: Substitute the yogurt with plant-based yogurt for a vegan version.
- Serve chilled: For a refreshing experience, serve the lassi chilled with ice cubes.
Variations on Mango Lassi
- Strawberry Mango Lassi: Add some chopped strawberries to the blender for a vibrant and fruity twist.
- Green Mango Lassi: Use unripe mangoes for a tangy and refreshing variation.
- Salted Mango Lassi: Add a pinch of salt to the lassi for a unique and savory flavor.
- Spicy Mango Lassi: Incorporate a touch of chili powder for a spicy kick.
Health Benefits of Mango Lassi
- Rich in vitamins and minerals: Mangoes are a good source of vitamins A, C, and E, as well as potassium and fiber.
- Promotes digestion: The yogurt in lassi contains probiotics, which are beneficial bacteria that aid in digestion.
- Hydrating: Lassi is a great way to stay hydrated, especially during hot weather.
What You Need to Learn
Q: Can I use frozen mangoes instead of mango juice?
A: Yes, you can use frozen mangoes. Thaw them completely before blending.
Q: How long can I store mango lassi?
A: Store mango lassi in an airtight container in the refrigerator for up to 2 days.
Q: What can I garnish the mango lassi with?
A: Garnish with chopped mango pieces, mint leaves, or a sprinkle of cardamom powder.
