How To Make Milk Tea Pudding: The Perfect Treat For Any Occasion

If you’re a fan of milk tea and pudding, then you’ll love this delicious and easy-to-make milk tea pudding recipe. This dessert combines the rich flavors of black tea, milk, and sugar with the creamy texture of pudding, creating a sweet and satisfying treat that’s perfect for any occasion. So, grab your aprons and let’s dive into the world of milk tea pudding!

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup black tea leaves
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cornstarch
• 1/4 cup water
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare the Black Tea:

• In a small saucepan, bring the milk, heavy cream, sugar, and black tea leaves to a simmer over medium heat.
• Reduce heat to low and let the mixture simmer for 5 minutes, or until the tea leaves have infused their flavor into the milk.
• Strain the mixture through a fine-mesh sieve into a clean saucepan.

2. Make the Pudding Base:

• In a medium bowl, whisk together the cornstarch, water, vanilla extract, and salt until smooth.
• Gradually whisk the cornstarch mixture into the hot milk mixture, stirring constantly.
• Bring the mixture to a boil over medium heat, stirring continuously.
• Reduce heat to low and simmer for 1-2 minutes, or until the pudding has thickened.

3. Add the Butter and Cinnamon:

• Remove the pudding from the heat and stir in the butter and cinnamon.
• Pour the pudding into a serving dish or individual ramekins.
• Cover the surface of the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.

4. Serve and Enjoy:

• When ready to serve, garnish the milk tea pudding with whipped cream, tapioca pearls, or your favorite toppings.
• Enjoy this sweet and creamy dessert chilled.

Tips for Making Perfect Milk Tea Pudding:

• Use high-quality black tea leaves for the best flavor.
• Don’t overcook the pudding, or it will become too thick and rubbery.
• Chill the pudding for at least 4 hours, or overnight, to allow the flavors to fully develop.
• Experiment with different toppings, such as whipped cream, tapioca pearls, or fresh fruit.

Variations:

• For a vegan version, use almond milk or coconut milk instead of cow’s milk.
• Add a teaspoon of matcha powder to the pudding mixture for a green tea flavor.
• Top the pudding with a layer of brown sugar and caramelize it with a kitchen torch for a crème brûlée effect.
• Mix in some chopped nuts, dried fruits, or chocolate chips for a more decadent dessert.

Troubleshooting:

• If the pudding is too thick, whisk in a little more milk or water until you reach the desired consistency.
• If the pudding is too thin, simmer it for a few more minutes, stirring constantly, until it thickens.
• If the pudding has lumps, strain it through a fine-mesh sieve before pouring it into the serving dish.

Storage:

• Store the milk tea pudding in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the pudding for up to 2 months. Thaw it overnight in the refrigerator before serving.

“Tea-riffic” Milk Tea Pudding: A Delight for All Occasions

Whether you’re hosting a dinner party, having a cozy night in, or simply craving a sweet treat, this milk tea pudding is sure to impress. With its rich flavor and creamy texture, it’s a dessert that everyone will love. So, gather your ingredients, follow the steps, and let the magic of milk tea pudding unfold in your kitchen!

What People Want to Know

Q: Can I use other types of tea besides black tea?

A: Yes, you can use green tea, oolong tea, or even herbal tea to make milk tea pudding. Just adjust the steeping time according to the type of tea you choose.

Q: Can I make milk tea pudding without cornstarch?

A: You can use arrowroot powder or tapioca starch as alternatives to cornstarch. However, the texture may be slightly different.

Q: How can I make the milk tea pudding more flavorful?

A: Add a teaspoon of vanilla extract, cinnamon, or nutmeg to the pudding mixture for extra flavor. You can also top the pudding with a dollop of whipped cream or a drizzle of honey.