The healthiest holiday drink: how to make oat milk eggnog

Eggnog, a beloved holiday classic, has been gracing festive gatherings for centuries. Traditionally made with dairy milk, eggs, and sugar, this creamy and indulgent treat can be enjoyed by all. However, individuals with dairy sensitivities or dietary restrictions may find themselves unable to partake in this cherished tradition.

Enter oat milk eggnog, a plant-based alternative that offers a delectable and inclusive solution. Crafted with creamy oat milk, this non-dairy version captures the essence of eggnog while catering to a broader audience. So, gather your ingredients, don your apron, and embark on a culinary journey to create the perfect oat milk eggnog.

Ingredients:

• 4 cups unsweetened oat milk
• 1 (12-ounce) can full-fat coconut milk
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup brandy or rum (optional)

Instructions:

1. Combine the Liquids: In a large saucepan, whisk together the oat milk, coconut milk, sugar, cinnamon, nutmeg, and cloves.

2. Cook the Cornstarch: In a small bowl, whisk together the cornstarch and a few tablespoons of the oat milk mixture until smooth. Gradually whisk the cornstarch mixture into the saucepan and bring to a simmer over medium heat. Cook, stirring constantly, until the mixture has thickened, about 2-3 minutes.

3. Temper the Egg Yolks: In a separate bowl, whisk together the egg yolks and a small amount of the hot oat milk mixture. This will prevent the yolks from curdling when added to the saucepan.

4. Add the Egg Yolks: Gradually whisk the tempered egg yolks into the saucepan. Cook over low heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 2-3 minutes.

5. Remove from Heat: Remove the saucepan from the heat and stir in the vanilla extract and brandy or rum, if desired.

6. Chill: Pour the eggnog into a pitcher or airtight container and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

7. Serve: Garnish with a sprinkle of cinnamon or nutmeg and serve chilled.

Variations:

• Creamier Eggnog: For a richer and creamier eggnog, use heavy cream instead of coconut milk.
• Spiced Eggnog: Add a touch of warmth to your eggnog with additional spices such as ginger or cardamom.
• Non-Alcoholic Eggnog: Omit the brandy or rum for a family-friendly version.

Tips:

• Use high-quality oat milk for the best flavor and texture.
• Don’t overcook the egg yolks, or they will curdle.
• Allow the eggnog to chill thoroughly before serving to enhance its flavor.
• Serve the eggnog with a sprinkle of cinnamon or nutmeg for a festive touch.

Beyond the Recipe:

The History of Eggnog

Eggnog, believed to have originated in medieval England, was initially known as “posset” and was a drink made with hot milk, ale, and spices. Over time, eggs were added to the recipe, and the drink became known as “egg and grog,” eventually evolving into the eggnog we know today.

Eggnog and the Holidays

Eggnog has become synonymous with the holiday season, particularly in the United States. It is often served at Christmas parties and gatherings, bringing warmth and cheer to the festive atmosphere.

Eggnog and Nutrition

While eggnog is a rich and indulgent treat, it is important to note that it is also high in calories and fat. Consuming eggnog in moderation is essential for maintaining a balanced diet.

FAQ:

Q: Can I use almond milk instead of oat milk?
A: Yes, you can substitute almond milk for oat milk in this recipe. However, the texture and flavor may vary slightly.

Q: How long can I store oat milk eggnog?
A: Oat milk eggnog can be stored in the refrigerator for up to 3 days.

Q: Can I make oat milk eggnog ahead of time?
A: Yes, oat milk eggnog can be made up to 24 hours ahead of time. Simply refrigerate until ready to serve.

Final Note:

Indulge in the festive spirit with this delectable oat milk eggnog. Its creamy texture, warm spices, and hint of brandy or rum will transport you to a winter wonderland. Whether you are hosting a holiday gathering or simply seeking a comforting treat, this plant-based eggnog will delight your taste buds and warm your soul.