Whip up a storm: discover the secret to perfect oat milk whipped cream – step-by-step guide
What To Know
- Pour the chilled oat milk into a large bowl and use a hand mixer or stand mixer to whip on high speed until stiff peaks form.
- Oat milk whipped cream is a delicious and versatile dairy-free whipped cream alternative that is easy to make at home.
- To make oat milk whipped cream without a mixer, simply whisk the chilled oat milk until stiff peaks form.
Oat milk whipped cream is a delicious and versatile dairy-free whipped cream alternative that is easy to make at home. It is perfect for topping off your favorite desserts, coffee, or hot chocolate.
Ingredients
- 1 can (14 ounces) full-fat oat milk, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
Instructions
1. Chill the oat milk. Place the can of oat milk in the refrigerator for at least 4 hours, or overnight.
2. Whip the oat milk. Pour the chilled oat milk into a large bowl and use a hand mixer or stand mixer to whip on high speed until stiff peaks form.
3. Add powdered sugar and vanilla extract. Once the oat milk has reached stiff peaks, add the powdered sugar and vanilla extract, if desired. Continue to whip until just combined.
4. Serve immediately or refrigerate. Oat milk whipped cream can be served immediately or refrigerated for up to 3 days.
Tips
- For a thicker whipped cream, use less oat milk.
- For a sweeter whipped cream, add more powdered sugar.
- For a flavored whipped cream, add your favorite flavoring, such as cocoa powder, cinnamon, or nutmeg.
- To make vegan whipped cream, use plant-based powdered sugar.
Benefits of Oat Milk Whipped Cream
Oat milk whipped cream is a healthy and delicious alternative to dairy-based whipped cream. It is:
- Dairy-free
- Gluten-free
- Vegan
- Low in calories
- High in fiber
- Rich in vitamins and minerals
Variations
There are many ways to customize your oat milk whipped cream. Here are a few ideas:
- Chocolate oat milk whipped cream: Add 1/4 cup cocoa powder to the whipped cream.
- Cinnamon oat milk whipped cream: Add 1 teaspoon ground cinnamon to the whipped cream.
- Nutmeg oat milk whipped cream: Add 1/4 teaspoon ground nutmeg to the whipped cream.
- Vanilla bean oat milk whipped cream: Add 1 vanilla bean, split and scraped, to the whipped cream.
- Fruit oat milk whipped cream: Add 1/4 cup of your favorite fruit, such as strawberries, blueberries, or raspberries, to the whipped cream.
Conclusion
Oat milk whipped cream is a delicious and versatile dairy-free whipped cream alternative that is easy to make at home. It is perfect for topping off your favorite desserts, coffee, or hot chocolate. So next time you are craving whipped cream, give oat milk whipped cream a try!
Basics You Wanted To Know
Q: Can I make oat milk whipped cream without a mixer?
A: Yes, you can make oat milk whipped cream without a mixer. However, it will take longer and require more effort. To make oat milk whipped cream without a mixer, simply whisk the chilled oat milk until stiff peaks form.
Q: How long does oat milk whipped cream last?
A: Oat milk whipped cream can be stored in the refrigerator for up to 3 days.
Q: Can I freeze oat milk whipped cream?
A: Yes, you can freeze oat milk whipped cream. However, it will not be as fluffy when thawed. To freeze oat milk whipped cream, simply place it in an airtight container and freeze for up to 2 months.
