Ultimate guide: how to make the perfect pour over coffee with a kalita wave

Pour over coffee is a brewing method that allows you to control every aspect of the process, from the grind size to the water temperature. This gives you the ability to create a cup of coffee that is tailored to your specific tastes.

The Kalita Wave is a popular pour over brewer that is known for its clean, balanced flavor profile. It is a relatively simple brewer to use, making it a great choice for beginners.

In this blog post, we will walk you through the steps of how to make pour over coffee with the Kalita Wave. We will also provide some tips on how to adjust the brewing process to create a cup of coffee that is perfect for you.

Equipment You’ll Need

• Kalita Wave brewer
• Paper filters
• Coffee beans
• Grinder
• Kettle
• Scale
• Timer

Step-by-Step Instructions

1. Grind the Coffee

The first step is to grind the coffee beans. The grind size should be medium-coarse, similar to the texture of sea salt. If the grind is too fine, the coffee will be over-extracted and bitter. If the grind is too coarse, the coffee will be under-extracted and weak.

2. Rinse the Filter

Place a paper filter in the Kalita Wave brewer and rinse it with hot water. This will help to remove any papery taste from the filter.

3. Add the Coffee Grounds

Add the ground coffee to the filter. The amount of coffee you use will depend on how strong you want your coffee to be. A good starting point is to use 1:16 ratio of coffee to water. So, for every 1 gram of coffee, you will use 16 grams of water.

4. Pour the Water

Start by pouring a small amount of water over the coffee grounds, just enough to wet them. This will help to bloom the coffee, which is a process that releases the coffee’s flavors.

After the coffee has bloomed, slowly pour the remaining water over the coffee grounds in a circular motion. Be sure to pour evenly over the entire surface of the coffee grounds.

5. Steep the Coffee

Once you have poured all of the water, allow the coffee to steep for 3-4 minutes. This will give the coffee time to extract.

6. Remove the Filter

Once the coffee has steeped, remove the filter and discard the coffee grounds.

7. Enjoy!

Your pour over coffee is now ready to enjoy. Serve it immediately and savor the delicious flavor.

Tips for Brewing the Perfect Cup of Pour Over Coffee

• Use fresh, high-quality coffee beans.
• Grind the coffee beans to a medium-coarse grind size.
• Rinse the filter before brewing to remove any papery taste.
• Pour the water over the coffee grounds in a circular motion to ensure even extraction.
• Steep the coffee for 3-4 minutes to allow the flavors to develop.
• Adjust the brewing ratio to create a cup of coffee that is tailored to your specific tastes.

Troubleshooting

• My coffee is too bitter. This could be due to over-extraction. Try using a coarser grind size or steeping the coffee for a shorter period of time.
• My coffee is too weak. This could be due to under-extraction. Try using a finer grind size or steeping the coffee for a longer period of time.
• My coffee has a papery taste. This could be due to using a paper filter that has not been rinsed. Be sure to rinse the filter before brewing to remove any papery taste.

Quick Answers to Your FAQs

1. What is the best coffee to use for pour over?

The best coffee to use for pour over is a high-quality, freshly roasted coffee. You can use any type of coffee bean, but we recommend using a light to medium roast for a balanced flavor.

2. What is the ideal water temperature for pour over coffee?

The ideal water temperature for pour over coffee is between 195-205 degrees Fahrenheit.

3. How long should I steep my coffee for?

The ideal steeping time for pour over coffee is 3-4 minutes. However, you can adjust the steeping time to create a cup of coffee that is tailored to your specific tastes.

4. Can I use a different type of brewer for pour over coffee?

Yes, you can use a different type of brewer for pour over coffee. However, the Kalita Wave is a popular choice for pour over coffee because it is easy to use and produces a clean, balanced flavor profile.