How To Make A Refreshing Thai Tea Slush: The Perfect Summer Treat

Thai tea slush is a delicious and refreshing drink that is perfect for any occasion. It is made with Thai tea, milk, sugar, and ice. The tea is brewed and then mixed with the other ingredients and blended until smooth. The result is a creamy, flavorful slush that is sure to please everyone.

In this blog post, we will show you how to make Thai tea slush at home. We will provide you with a step-by-step guide and all of the ingredients you need. So, grab your blender and let’s get started!

Ingredients

• 1 cup Thai tea leaves
• 4 cups water
• 1/2 cup sugar
• 1/2 cup evaporated milk
• 1/2 cup coconut milk
• 1 cup ice

Instructions

1. Brew the Thai Tea:

• In a medium saucepan, bring the water to a boil.
• Add the Thai tea leaves and simmer for 5 minutes.
• Remove the saucepan from the heat and let the tea steep for 15 minutes.
• Strain the tea into a large bowl.

2. Sweeten the Tea:

• Add the sugar to the brewed tea and stir until dissolved.

3. Chill the Tea:

• Place the bowl of tea in the refrigerator and let it chill for at least 2 hours.

4. Blend the Slush:

• In a blender, combine the chilled tea, evaporated milk, coconut milk, and ice.
• Blend on high speed until smooth and slushy.

5. Serve and Enjoy:

• Pour the Thai tea slush into glasses and serve immediately.

Tips for Making the Perfect Thai Tea Slush

• Use high-quality Thai tea leaves. This will make a big difference in the flavor of your slush.
• Brew the tea for the full 5 minutes. This will help to extract the maximum flavor from the leaves.
• Let the tea steep for at least 15 minutes. This will allow the flavors to develop fully.
• Use a good blender. This will help to create a smooth and slushy texture.
• Serve the slush immediately. This will prevent it from melting and becoming watery.

Variations on Thai Tea Slush

• Add fruit: You can add your favorite fruit to the slush, such as mango, strawberry, or pineapple.
• Use different milk: You can use whole milk, skim milk, or almond milk instead of evaporated milk and coconut milk.
• Add spices: You can add spices to the slush, such as cinnamon, nutmeg, or ginger.
• Make it a float: You can top the slush with a scoop of ice cream or whipped cream.

Health Benefits of Thai Tea Slush

Thai tea slush is a healthy and refreshing drink that offers a number of health benefits.

• Antioxidants: Thai tea is rich in antioxidants, which can help to protect your cells from damage.
• Caffeine: Thai tea contains caffeine, which can help to boost your energy levels and improve your focus.
• Minerals: Thai tea is a good source of minerals, such as potassium, calcium, and magnesium.
• Vitamins: Thai tea is a good source of vitamins, such as vitamin C and vitamin E.

Summary: How to Make Thai Tea Slush

Thai tea slush is a delicious and refreshing drink that is perfect for any occasion. It is easy to make at home and can be customized to your liking. So, next time you are looking for a refreshing treat, give Thai tea slush a try!

Questions We Hear a Lot

Q: Can I use instant Thai tea mix instead of loose-leaf tea?
A: Yes, you can use instant Thai tea mix instead of loose-leaf tea. However, the flavor of the slush will not be as rich.

Q: Can I make Thai tea slush without sugar?
A: Yes, you can make Thai tea slush without sugar. However, the slush will be less sweet. You can also use a sugar substitute, such as stevia or monk fruit extract.

Q: Can I make Thai tea slush ahead of time?
A: Yes, you can make Thai tea slush ahead of time. Simply brew the tea and let it cool completely. Then, store the tea in the refrigerator for up to 3 days. When you are ready to serve, simply blend the tea with the other ingredients.