Embrace the flavors of india: the ultimate guide to yogurt kadhi

Yogurt kadhi, a traditional Indian dish, is a flavorful and versatile curry made with yogurt, besan (chickpea flour), and spices. Its tangy and creamy texture makes it a perfect accompaniment to rice, roti, or parathas. In this comprehensive guide, we’ll delve into the art of making yogurt kadhi, providing step-by-step instructions and helpful tips to ensure a delicious and authentic result.

Understanding Yogurt Kadhi

Yogurt kadhi is a dish that originated in the Indian subcontinent, particularly in the states of Gujarat, Rajasthan, and Maharashtra. It is characterized by its creamy texture, tangy flavor, and the use of yogurt as a base. The addition of besan gives it a unique thickness and richness.

Ingredients for Yogurt Kadhi

To make yogurt kadhi, you’ll need the following ingredients:

• Plain yogurt
• Besan (chickpea flour)
• Water
• Red chili powder
• Turmeric powder
• Coriander powder
• Cumin seeds
• Mustard seeds
• Curry leaves
• Green chilies
• Oil
• Salt

Step-by-Step Instructions

1. Prepare the Yogurt Mixture

In a large bowl, whisk together yogurt, besan, and water until you achieve a smooth batter. The batter should be slightly thick but pourable.

2. Season the Batter

Add red chili powder, turmeric powder, coriander powder, cumin seeds, and salt to the batter. Mix well to combine the spices.

3. Heat the Oil

In a deep-bottomed pan or kadhai, heat oil over medium heat. Add mustard seeds and allow them to crackle. Then, add curry leaves and green chilies and sauté for a few seconds.

4. Add the Yogurt Mixture

Pour the yogurt mixture into the pan and bring it to a boil. Reduce heat and simmer for 10-15 minutes, stirring occasionally.

5. Check the Consistency

As the kadhi simmers, check its consistency. If it’s too thick, add more water. If it’s too thin, add more besan.

6. Add Vegetables (Optional)

For a more flavorful kadhi, you can add vegetables such as okra, cauliflower, or potatoes. Cut the vegetables into small pieces and add them to the kadhi while it’s simmering.

7. Garnish and Serve

Once the kadhi is cooked, remove it from heat and garnish with chopped coriander leaves. Serve hot with rice, roti, or parathas.

Variations of Yogurt Kadhi

Yogurt kadhi is a versatile dish that can be customized to your taste preferences. Here are a few variations:

• Spicy Kadhi: Add more red chili powder or green chilies for a spicy kick.
• Sweet Kadhi: Add a pinch of sugar to the batter for a slightly sweet flavor.
• Green Kadhi: Use green chilies and coriander leaves instead of red chili powder and turmeric.
• Vegetable Kadhi: Add a variety of vegetables such as carrots, peas, and beans.

Tips for Making Yogurt Kadhi

• Use fresh, plain yogurt for the best flavor.
• If you don’t have besan, you can substitute it with all-purpose flour.
• To make the kadhi thicker, add more besan. To make it thinner, add more water.
• Don’t overcook the kadhi, as it can become sour.
• If you want a creamier kadhi, blend it with a hand blender or immersion blender.

Health Benefits of Yogurt Kadhi

Yogurt kadhi is not only delicious but also offers several health benefits:

• High in protein: Yogurt and besan are both excellent sources of protein.
• Good for digestion: The probiotics in yogurt aid in digestion and promote gut health.
• Rich in calcium: Yogurt is a good source of calcium, which is essential for strong bones and teeth.
• Low in calories: Yogurt kadhi is a relatively low-calorie dish, making it a healthier choice.

Key Points: The Art of Yogurt Kadhi

Making yogurt kadhi is an art that requires patience and practice. By following the steps outlined in this guide and experimenting with different variations, you can create a delicious and authentic yogurt kadhi that will impress your family and friends.

Questions We Hear a Lot

1. What is the best way to store yogurt kadhi?

Yogurt kadhi can be stored in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze yogurt kadhi?

Yes, you can freeze yogurt kadhi for up to 2 months. Thaw it overnight in the refrigerator before reheating.

3. Can I use Greek yogurt to make yogurt kadhi?

Yes, you can use Greek yogurt to make yogurt kadhi. It will give it a thicker and creamier texture.

4. What can I do if my yogurt kadhi is too sour?

If your yogurt kadhi is too sour, add a pinch of sugar or honey to balance the flavor.

5. What are some other ways to serve yogurt kadhi?

Yogurt kadhi can be served with rice, roti, parathas, or even as a dip for vegetables.