Get your caffeine fix vietnamese style: how to order vietnamese iced coffee at starbucks

Indulge in the tantalizing flavors of Vietnamese iced coffee at Starbucks, a refreshing and aromatic treat that will transport your taste buds to the vibrant streets of Southeast Asia. With our comprehensive guide, you’ll master the art of ordering this delectable beverage like a pro.

Understanding Vietnamese Iced Coffee

Vietnamese iced coffee, also known as cà phê đá, is a unique blend of strong coffee and sweetened condensed milk. Its characteristically rich and creamy flavor profile sets it apart from other coffee drinks.

Step-by-Step Ordering Process

1. Select Your Coffee Base

Start by choosing your preferred coffee base. Starbucks offers a variety of options, including Blonde Roast, Medium Roast, and Dark Roast. For a traditional Vietnamese iced coffee experience, opt for a bold and robust Dark Roast.

2. Specify “Vietnamese Style”

Inform the barista that you would like your coffee “Vietnamese style.” This will indicate that you want it brewed with a strong coffee base and served with sweetened condensed milk.

3. Choose Your Milk

Next, select your preferred milk option. While Vietnamese iced coffee is traditionally made with condensed milk, you can customize your drink by choosing skim milk, 2%, or whole milk.

4. Specify the Amount of Sweetened Condensed Milk

The amount of sweetened condensed milk you add will determine the sweetness of your coffee. For a balanced flavor, request “regular” or “light” condensed milk. If you prefer a sweeter drink, ask for “extra” condensed milk.

5. Clarify the Ice Type

Vietnamese iced coffee is typically served over ice. Specify whether you want regular ice cubes or crushed ice. Crushed ice will result in a smoother, less icy texture.

6. Order a Tall or Grande Size

Vietnamese iced coffee is typically served in tall or grande cups. Choose the size that best suits your thirst.

7. Additional Customization Options

Once you have the basics covered, you can further customize your drink with additional flavors or toppings. Consider adding vanilla syrup for a sweeter touch or cinnamon powder for a warm and aromatic spice.

Enjoying Your Vietnamese Iced Coffee

Once your Vietnamese iced coffee is ready, savor its rich and refreshing flavors. Sip it slowly, allowing the sweetness of the condensed milk to complement the bold coffee notes.

Tips for a Perfect Order

• Use a strong coffee base for an authentic Vietnamese iced coffee experience.
• Don’t be afraid to adjust the amount of sweetened condensed milk to your liking.
• Order your coffee over crushed ice for a smoother texture.
• Enjoy your Vietnamese iced coffee with a side of bánh mì or other Vietnamese treats.

Information You Need to Know

Q: What is the difference between Vietnamese iced coffee and regular iced coffee?
A: Vietnamese iced coffee is made with a strong coffee base and sweetened condensed milk, giving it a unique and creamy flavor profile.

Q: Can I order Vietnamese iced coffee without sweetened condensed milk?
A: Yes, you can request a “black” Vietnamese iced coffee, which will be made without sweetened condensed milk.

Q: How much caffeine is in Vietnamese iced coffee?
A: The caffeine content will vary depending on the size and coffee base used. Generally, a tall Vietnamese iced coffee made with Dark Roast will contain around 250-300 mg of caffeine.

Q: Can I customize my Vietnamese iced coffee with other flavors?
A: Yes, you can add additional flavors such as vanilla syrup, cinnamon powder, or chocolate drizzle to your Vietnamese iced coffee.

Q: What type of milk should I use for Vietnamese iced coffee?
A: While Vietnamese iced coffee is traditionally made with sweetened condensed milk, you can also use skim milk, 2%, or whole milk.