Craving a creamy and fruity treat? our mango lassi recipe has got you covered!

The tantalizing aroma of ripe mangoes mingles with the creamy richness of yogurt in a harmonious blend known as mango lassi. This refreshing beverage is a beloved staple in Indian cuisine, offering a perfect balance of sweetness, tanginess, and a touch of spice. Whether you’re seeking a thirst-quenching treat or a delightful accompaniment to your meals, this mango lassi recipe will guide you through the effortless steps to create this culinary masterpiece.

Ingredients

• 2 ripe mangoes, peeled and pitted
• 1 cup plain yogurt
• 1 cup cold milk
• 1/4 cup sugar (or to taste)
• 1/4 teaspoon ground cardamom
• A pinch of salt
• Ice cubes

Instructions

1. Prepare the Mangoes: Peel and pit the mangoes, then cut them into small chunks.

2. Blend the Ingredients: In a blender, combine the mango chunks, yogurt, milk, sugar, cardamom, and salt. Blend until smooth and creamy.

3. Adjust Sweetness and Consistency: Taste the lassi and adjust the sweetness by adding more sugar if desired. If you prefer a thinner consistency, add a bit more milk.

4. Chill and Serve: Pour the lassi into glasses filled with ice cubes. Garnish with a sprinkle of cardamom powder or chopped mango pieces for an extra touch of flavor.

Variations

• Spiced Mango Lassi: Add a pinch of ginger powder or a dash of black pepper to the blender for a spicy kick.

• Sweetened Mango Lassi: For a sweeter version, increase the sugar content to 1/2 cup or more.

• Dairy-Free Mango Lassi: Substitute plain yogurt with coconut yogurt or almond milk yogurt for a vegan alternative.

Benefits of Mango Lassi

• Hydrating: Mango lassi is an excellent source of hydration, especially during hot summer months.

• Rich in Nutrients: Mangoes are packed with vitamins A, C, and E, while yogurt provides calcium, protein, and probiotics.

• Digestive Aid: The probiotics in yogurt can help improve digestion and gut health.

• Refreshing and Cooling: The combination of cold milk and ice cubes makes mango lassi a refreshing treat that cools you down on warm days.

Pairing Suggestions

Mango lassi pairs well with a variety of dishes, including:

• Spicy Curries: The creamy sweetness of mango lassi balances out the heat of spicy curries.

• Tandoori Chicken: The tangy and herbaceous flavors of tandoori chicken complement the sweetness of mango lassi.

• Samosas: The savory filling of samosas pairs perfectly with the refreshing taste of mango lassi.

Tips for a Perfect Mango Lassi

• Use ripe mangoes for the best flavor.
• Adjust the amount of sugar to your preference.
• Don’t overblend the lassi, as it can become too thin.
• Chill the lassi for at least 30 minutes for a more refreshing experience.
• Serve the lassi immediately after blending to prevent separation.

Questions We Hear a Lot

Q: Can I use frozen mangoes?
A: Yes, you can use frozen mangoes. Thaw them completely before using them in the recipe.

Q: What can I substitute for cardamom?
A: You can substitute cardamom with a pinch of cinnamon or nutmeg.

Q: How long can I store mango lassi?
A: Mango lassi can be stored in the refrigerator for up to 3 days. However, it is best to consume it fresh for the best flavor and texture.

Q: Can I make mango lassi in advance?
A: Yes, you can make mango lassi in advance. Prepare the lassi as directed and store it in the refrigerator for up to 3 days. When ready to serve, give it a quick stir and serve with ice cubes.

Q: What are some other ways to enjoy mango lassi?
A: You can use mango lassi as a base for smoothies, ice pops, or even a marinade for chicken or fish.