Caffeine craving? get to know the lungo cup, your new coffee fix

In the world of coffee, a lungo cup stands out as a unique and distinct brew. Originating from the Italian word “lungo,” meaning “long,” it refers to a method of coffee extraction that produces a larger volume of coffee compared to a traditional espresso.

The Lungo Extraction Process

The lungo cup is crafted by passing hot water through finely ground coffee for an extended period, typically around 30-35 seconds. This extended extraction time allows for a more diluted coffee with a larger volume, ranging from 3-5 ounces.

Characteristics of a Lungo Cup

1. Larger Volume:
As mentioned earlier, a lungo cup yields a larger volume of coffee compared to an espresso. This makes it a perfect choice for those who prefer a more generous serving of their morning brew.

2. Lower Intensity:
Due to the extended extraction time, a lungo cup has a lower intensity than an espresso. The longer extraction process dilutes the coffee, resulting in a milder flavor.

3. Rich Aroma and Flavor:
Despite its lower intensity, a lungo cup still retains the rich aroma and flavor of coffee. The extended extraction time allows for the extraction of more complex flavors and aromas.

4. Hints of Bitterness:
It’s important to note that a lungo cup may have a slightly more bitter taste compared to an espresso. This is because the extended extraction time can extract more bitter compounds from the coffee grounds.

Lungo vs. Espresso: A Comparison

Brewing a Lungo Cup at Home

Brewing a lungo cup at home is a relatively simple process. Here’s how it’s done:

1. Grind your coffee: Use finely ground coffee beans for a lungo cup.
2. Fill the portafilter: Tamp the ground coffee evenly into the portafilter.
3. Extract: Extract the coffee for 30-35 seconds using a lungo setting on your espresso machine.
4. Enjoy: Pour the extracted coffee into a preheated cup and savor the lungo experience.

Variations on the Lungo Cup

1. Ristretto: A ristretto is a shorter version of a lungo cup, extracted for less than 30 seconds. It produces a more intense and concentrated brew.
2. Doppio Lungo: A doppio lungo is a double lungo, extracted using two shots of espresso. It yields a larger volume of coffee with a similar intensity to a regular lungo.
3. Americano: An Americano is created by adding hot water to an espresso. It’s similar to a lungo cup but has a slightly less intense flavor due to the dilution.

Wrap-Up: Embracing the Lungo Experience

The lungo cup offers a unique and satisfying coffee experience. Its larger volume, lower intensity, and rich aroma make it a perfect choice for those who prefer a more generous serving of their morning brew. Whether you’re a coffee aficionado or a casual coffee drinker, experimenting with a lungo cup can expand your coffee horizons and introduce you to a new dimension of coffee enjoyment.

Answers to Your Questions

1. What is the difference between a lungo and an Americano?
A lungo is extracted from finely ground coffee using an extended extraction time, while an Americano is created by adding hot water to an espresso.

2. Can I use any coffee beans for a lungo cup?
Yes, you can use any type of coffee beans, but a medium to dark roast is recommended for a balanced flavor.

3. How do I adjust the intensity of my lungo cup?
You can adjust the intensity by varying the extraction time. A shorter extraction time will result in a more intense brew, while a longer extraction time will produce a milder brew.

4. Can I brew a lungo cup using a drip coffee maker?
No, a lungo cup requires an espresso machine for the extended extraction time.

5. What is the ideal temperature for brewing a lungo cup?
The ideal temperature for brewing a lungo cup is between 195-205 degrees Fahrenheit (90-96 degrees Celsius).