Discover the secret to a bold and aromatic wake-up: what is gran lungo coffee and where to find it
What To Know
- Gran lungo coffee offers a unique and satisfying coffee experience that combines the intensity of espresso with the larger volume of regular coffee.
- Whether you’re a seasoned coffee enthusiast or just starting your coffee journey, gran lungo is a versatile and flavorful brew that deserves a place in your daily routine.
- Gran lungo typically refers to a double shot of espresso with more water, while lungo is a single shot with more water.
Gran lungo, meaning “long pull” in Italian, is a coffee beverage that bridges the gap between espresso and regular coffee. It’s crafted by extracting a larger volume of water through finely-ground coffee, resulting in a robust and full-bodied brew with a distinct character.
Key Features of Gran Lungo Coffee
- Larger Volume: Gran lungo is typically pulled with twice the volume of water as espresso, yielding a larger cup of coffee.
- Longer Extraction Time: The increased water volume requires a longer extraction time, resulting in a more intense and flavorful brew.
- Balanced Taste: Gran lungo strikes a balance between the concentrated flavors of espresso and the milder notes of regular coffee.
- Lower Caffeine Content: Compared to espresso, gran lungo has a slightly lower caffeine content due to the larger volume of water used.
How to Make Gran Lungo Coffee
To prepare a gran lungo, you’ll need an espresso machine. Follow these steps:
1. Grind the Coffee: Use finely-ground coffee that’s slightly coarser than for espresso.
2. Tamp the Grounds: Tamp the ground coffee firmly into the portafilter basket.
3. Extract the Coffee: Pull a double shot of espresso, but use twice the volume of water (about 5 ounces).
4. Enjoy Your Gran Lungo: Savor the rich and balanced flavors of your freshly brewed gran lungo.
Benefits of Drinking Gran Lungo Coffee
- Intense Flavor: The longer extraction time yields a robust and full-bodied brew that’s bursting with flavor.
- Lower Acidity: Compared to espresso, gran lungo has a lower acidity level, making it more suitable for those with sensitive stomachs.
- Larger Volume: The larger cup size provides a satisfying caffeine fix without the jitters associated with smaller espresso shots.
- Versatility: Gran lungo can be enjoyed on its own or topped with steamed milk for a creamy latte or cappuccino.
Differences Between Gran Lungo and Espresso
| Feature | Gran Lungo | Espresso |
| — | — | — |
| Volume | 5 ounces | 1-2 ounces |
| Extraction Time | Longer | Shorter |
| Intensity | Medium-high | High |
| Caffeine Content | Lower | Higher |
| Acidity | Lower | Higher |
Gran Lungo vs. Americano
While gran lungo and americano are both made with espresso and hot water, they differ in their preparation and taste:
- Gran lungo is brewed directly by pulling a double shot of espresso with more water.
- Americano is made by adding hot water to a single shot of espresso.
Gran lungo typically has a richer flavor and higher caffeine content than americano.
Recommendations: The Perfect Balance for Coffee Lovers
Gran lungo coffee offers a unique and satisfying coffee experience that combines the intensity of espresso with the larger volume of regular coffee. Whether you’re a seasoned coffee enthusiast or just starting your coffee journey, gran lungo is a versatile and flavorful brew that deserves a place in your daily routine.
Popular Questions
Q: What type of coffee beans are best for gran lungo?
A: Medium-roast Arabica beans produce a well-balanced and flavorful gran lungo.
Q: How long should I pull a gran lungo?
A: The ideal extraction time is around 25-30 seconds, but adjust according to your preferences.
Q: Can I make gran lungo with a Moka pot?
A: No, a Moka pot is not designed to produce the necessary pressure for a proper gran lungo extraction.
Q: What’s the difference between gran lungo and lungo?
A: Gran lungo typically refers to a double shot of espresso with more water, while lungo is a single shot with more water.
Q: Can I add milk to gran lungo?
A: Yes, gran lungo can be enjoyed as a latte or cappuccino by adding steamed milk.
